On a trip to the Seine-et-Marne region, where Brie has been produced since the seventh century, the author goes on an indulgent cheese tasting tour.
Source: New York Times
Pursuits: A Brie Binge East of Paris
On a trip to the Seine-et-Marne region, where Brie has been produced since the seventh century, the author goes on an indulgent cheese tasting tour.
Source: New York Times
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