jeudi 30 avril 2015

Chef Thomas Keller to bring his culinary creations to Seabourn ships

By Mary Forgione Thomas Keller, the Michelin-starred chef behind the iconic Napa Valley restaurant French Laundry in Yountville and Per Se in New York, will bring his culinary stylings to Seabourn Cruise Line’s ships.

Source: LA Times


    



Chef Thomas Keller to bring his culinary creations to Seabourn ships

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